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and least fussy about good food
It covers boiling
and fresh-picked vegetables
Does this sound like your kitchen
Chicken Crepes Terriau
Oriental Cooking the Fast Wok Way Cookbook and least fussy about goodOriental Cooking the Fast Wok Way includes 150 Asian recipes from Chinese to Indian and Vietnamese. Flash cooking in a wok is the perfect way to cook dishes from Shrimp with Bamboo Shoots to Chicken Stir Fried with Walnuts and Ginger Beef. Wok fans will love this resourceful cookbook. Format: Hardcover and dust jacket, 177 pages Copyright: 1971. Book Club Edition Publisher: Hawthorn Books, Inc. Author: Jacqueline Heriteau Description: All the dishes